Yes we are going to on TV on ITV's Countrywise programme on the 10 Dec at 8:00pm. They came over and filmed us picking apples and making cyder in October. And what fun it was too. They will also be cooking some Goucestershire Old Spot pork with our cyder too. They showed quite a lot of interest in my Dad's book 'The History and Virtues of Cyder' which was republished this year. so hopefully it might sell a few copies over the xmas period.

Herefordshire Cyder at Checkley Brook

Cyder poem

The wine they drink in Paradise
They make in Haute Lorraine;
God brought it burning from the sod
To be a sign and signal rod
That they that drink the blood of God
Shall never thirst again.
The wine they praise in Paradise
They make in Ponterey,
The purple wine of Paradise,
But we have better at the price;
It's wine they praise in Paradise,
It's cider that they pray.
The wine they want in Paradise
They find in Plodder's End,
The apple wine of Hereford,
Of Hafod Hill and Hereford,
Where woods went down to Hereford,
And there I had a friend.
The soft feet of the blessed go
In the soft western vales,
The road of the silent saints accord,
The road from heaven to Hereford,
Where the apple wood of Hereford
Goes all the way to Wales.

G. K. Chesterton


Herefordshire Cyder at Checkley Brook

End of the season at Checkley Brook

Well another cyder making season over for Checkley Brook Cyder. After nine days of milling washing and pressing cyder apples, just under 5000 litres of apple juice is in the fermenting bins awaiting natures magic of wild yeast fermentation. We installed my mother's statue of Bacchus in place to overlook and bless the proceeding so hopefully it'll be a vintage year. Thanks again to all who came to help. Dabinett, Michelin, Broxwood Foxwhelp, White Norman, White Beech, Yarlington Mill, Nehou, Styre and some Bramleys were all used this year. An improved water supply (hose from house:-)) for washing the apples and equipment proved to save much labour this season. A few more tweeks to do yet though.

Herefordshire Cyder at Checkley Brook

Preparations for the autumn's cyder making

Well I think all the preparations are complete for the next 10 days of washing, milling and pressing those cyder apples. I had a second juice collection tray fabricated so we can do 'double pressing' on a single press Voran press. Thats saves a few grand on upgrading! The usual suspects are coming along to help and we are pleased to have Ian coming all the way down from Aberdeen to help this year. The years harvest is large and we hope to press 8 tons or so and to aim for 4500-5000 litres. The process has never been so efficient with the new water supply so all looks good. We are taking down my mother statue of Bacchus, the god of merriment, so let us hope he smiles on the whole preceeding!


Herefordshire Cyder at Checkley Brook